Health & Wellness

Can you Drink Liquid egg Whites?

Looking for can you drink liquid egg whites? Eggs are a staple in many diets around the world, known for their high protein content and versatility in cooking. They can be consumed in various forms – boiled, scrambled, poached, or even raw. One particular form that has gained popularity in recent years is liquid egg whites.

In This Article

  1. What are Liquid Egg Whites
  2. Can You Drink Liquid Egg Whites
  3. Benefits of Liquid Egg Whites

What are Liquid Egg Whites?

can you drink liquid egg white

Liquid egg whites are exactly what they sound like – the white part of the egg, separated from the yolk, and sold in a liquid form.

They are often pasteurized, which means they have been heated to kill bacteria and other potential pathogens, making them safe to consume.

Can You Drink Liquid Egg Whites?

The short answer is yes, you can drink liquid egg whites. However, it’s important to ensure that they are pasteurized.

Raw egg whites can contain bacteria like Salmonella, which can cause food poisoning. Pasteurized liquid egg whites, on the other hand, are safe to consume raw.

Health Benefits of Liquid Egg Whites

Liquid egg whites are a great source of protein, with around 3.6 grams of protein per egg white. They are also low in calories, making them a popular choice for people trying to lose weight or build muscle.

In addition to protein, egg whites contain a variety of other nutrients. They are a good source of potassium, which is essential for heart health, and they also contain selenium, a powerful antioxidant.

Risks of Consuming Liquid Egg Whites

While pasteurized liquid egg whites are generally safe to consume, they should be consumed in moderation.

Consuming too much protein can put a strain on your kidneys, and it’s also important to remember that egg whites do not contain all the nutrients found in whole eggs. The yolk, for example, contains vitamins A, D, E, and K, as well as healthy fats.

Culinary Uses of Liquid Egg Whites

Aside from drinking them, liquid egg whites have a variety of culinary uses. They can be used in baking, for making meringues, or for making egg white omelettes. They are also often used in cocktails, like the classic whiskey sour.


In conclusion, while you can drink liquid egg whites, it’s important to ensure they are pasteurized and to consume them in moderation.

They offer a convenient and low-calorie source of protein, but should not replace whole eggs in your diet due to the range of nutrients found in the yolk.

Dr Maria

MD. Board Certified physician. Fellowship In Family Medicine UK. 8 years of medical experience in Lifestyle-related health disorders. Graduated from AIIMS – All India Institute Of Medical Science, INDIA

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